Widely Used in Field

Today, ice cream machines are relatively easy to use and produce a perfect frozen treat. However, ice cream machines have greatly evolved over the years. The machines were once quite a rarity for families to own and operate. In the 1800's, ice cream was still a delicacy. This was due to the expensive products used to make ice cream like sugar and cream. Also, refrigeration was not readily available for just anyone.

When refrigeration became common and sugar prices dropped, the ice cream machine became popular. There are several different forms and methods that went into early ice cream making, many of them sharing similarities.

Schiger offers an exclusive range of kitchen equipment, which is manufactured in line with the international quality standards. We make use of high grade refrigeration equipment to ensure optimum performance in the end product. Our kitchen equipment is known for their sturdy construction and corrosion resistant features, which is widely used in hotels, restaurants and in many other commercial kitchens.