Tabletop Italian Gelato Batch Freezer
- Schiger
- Huangshi, Hubei
- 3-30 days according to ordering quantity
- 1000 sets per month
1. Production capacity of gelato machine is 20-25 L/H
2. Stainless steel body is durable and timeproof
3. High efficiency refrigeration system
4. Digital time control panel
5. World brand compressor with refrigerant R410A or R404A is optional
6. Automatic dispensing ice cream door
7 Suitable for shopping mall, cafe, bars, restaurant and other commercial use
Tabletop Italian Gelato Batch Freezer
Introduction：
Tabletop italian gelato batch freezer is used to make hard ball ice cream. Hard ice cream has more fat and air mixed so the texture is more distinctive than soft serve ice cream. With one unit hard ice cream machine, you can creat your own unique menu to make your business started.
Product Features：
1. Countertop design, production capacity: 20-25L/H
2. The machine is controlled by digital time control panel
3. Equipped with automatic dispensing door, it is easy to sent out the hard ice cream
4. Low noise by using good quality compressor and stable refrigeration system
5. Large capacity refrigeration cylinder 8L will surely produce more output
Product Parameter：
| Model | GC 25 H |
| Input Voltage | 220V/50Hz, 220V/60Hz, 110V/60Hz |
| Rated Power Consumption | 2500W |
| Refrigerant | R410A or R404A |
| Battery Needed | No |
| Installation | Countertop |
| Freezing cylinder capacity | 8L |
| Production capacity | 20-25L/H |
| Net Weight | 70KG |
| Machine Dimension (WxDxH) | 713x465x735mm |
Products Warranty：
1. Guarantee for 12 months
2. Accessories can be sent if there are quality problems
3. Engineer can be available for over-seas after-sales service
Packing & Delivery：
Packing: Plywood packing
Delivery: Sea shipping, air shipping, express by door to door
