Italian Hard Ball Ice Cream Filling Machine

  • Italian Hard Ball Ice Cream Filling Machine Factory
Italian Hard Ball Ice Cream Filling Machine
  • Schiger
  • Huangshi, Hubei
  • 3-30 days according to order quantity
  • 1000 sets per month

1. Production capacity of batch freezer is 15-20 L/H
2. Stainless steel body is durable and timeproof
3. High efficiency refrigeration system
4. Digital time control panel
5. World brand compressor GMCC, refrigerant R410A
6. Suitable for shopping mall, cafe, bars, restaurant and other commercial use

Italian Hard Ball Ice Cream Filling Machine


Introduction:

Italian hard ball ice cream filling machine is used to make gelato ice cream. Gelato ice cream has more fat and air mixed so the texture is more distinctive than soft serve ice cream. With one unit hard ice cream machine, you can creat own unique menu to make your business started.


Product Features:

1. Countertop design, production capacity: 15-20L/H

2. The machine is controlled by digital time control panel

3. Low noise by using good quality compressor and stable refrigeration system


Product Parameter:

ModelGC 20 V                        
Input Voltage220V/50Hz, 220V/60Hz, 110V/60Hz
Rated Power Consumption1500W                                      
RefrigerantR410A
Battery NeededNo                                      
InstallationCountertop
Freezing cylinder capacity7L  
Production capacity15-20L/H
Net Weight54KG                                      
Machine Dimension (WxDxH)405x600x645mm 


Products Warranty:

1. Guarantee for 12 months

2. Accessories can be sent if there are quality problems 

3. Engineer can be available for over-seas after-sales service

Packing & Delivery:

Packing: Plywood packing

Delivery: Sea shipping, air shipping, express by door to door


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